Discover a simple prawn fry recipe featuring crushed garlic, aromatic spices, green chilies, and curry leaves. This seafood ...

Learn how to make a flavorful prawns masala using aromatic spices, fresh tomatoes, garlic, ginger, curry leaves, and coconut ...

I've always loved how Malay food balances different flavours. This creamy Gulai mixes seafood with the natural sweetness of pineapple. It's mild, comforting and simple - the kind of dish you can eat ...

For the best flavor, cook and serve the prawns in their shells. If the shell is split down the back it will be easy to remove the shell with spoon and fork. With kitchen scissors trim any long feelers ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Add olive oil to a pan and bring to heat, add your onion, garlic and ginger and sauté for a minute until golden. Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so ...

First make a curry paste. Place the lemongrass, mustard seeds, cardamom and turmeric in a wok over a medium–high heat and dry-fry for 1–2 minutes, or until fragrant. Transfer to a small food processor ...