Split peas are a healthy diet staple most of us learned to love only during adulthood. While they’re often the star of a hearty soup, split peas are versatile enough to include in a variety of ...

Spring can have surprising weather swings from sunny, warm days to rainy, cold ones. This soup is always appreciated at those ...

This is one of my favorite soups because it reminds me of my childhood. My mom would typically make this after making a baked ham. It's a traditional Québécois pea soup served mostly in the winter and ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...