All you need are New York strip steaks and kosher salt, and less than 10 minutes on the grill. The herb butter is optional but delicious as it melts all over the steak and mingles with the juices.

My Four Favorite Steaks for Grilling (and How to Cook Them Perfectly) - Jevgenija ZUK / Shutterstock.com I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

Elevate your grilling game with our Savory Herb-Crusted Strip Steaks! Perfect for a family dinner or a special occasion, this recipe combines fresh herbs, zesty lemon peel, and garlic to create a ...

T-bone and porterhouse steaks contain portions of the delicate, buttery tenderloin as well as some of the chewier, more flavorful strip. With the two cuts of meat, these steaks are especially ...

This striploin feeds a crowd–making it perfect for the Big Game. The rub is a critical component of this dish. Inspired by LongHorn Steakhouse’s iconic seven-pepper seasoning, this dish packs a punch.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...

Now is a good time to know the difference between smoking, grilling and barbecuing beef and seven in 10 U.S. adults own a grill or smoker. With that in mind, it’s good to know the difference between ...