Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

Japanese culinary maven Elizabeth Andoh had a revelation at her mother-in-law's table on Shikoku island more than 40 years ago: Freshly dug bamboo shoots bear no relation to the stringy, bland canned ...

A spicy bamboo shoot salad can be the perfect refreshing side dish for any meal. Mix sliced bamboo shoots with cucumbers, tomatoes, and onions. Dress it with lime juice, chili flakes, and coriander ...

Janice Goveas is a true blue Mumbaikar, who loves her city, her food and her son. A blogger and social media enthusiast, she blogs on ilivetoeatblog.wordpress.com and tweets @janoella. When she isn\'t ...

Jennifer Guevin was a managing editor at CNET, overseeing the ever-helpful How To section, special packages and front-page programming. As a writer, she gravitated toward science, quirky geek culture ...

Cobwebs drape across bamboo. Arms and legs dangle from the ceiling and the thatched-roof bar where tiki drinks are garnished not just with little paper umbrellas but plastic skeleton arms and ...

Edible bamboo shoots are seasonal vegetables for which many Asian-Australians have a soft spot. Many Asians worldwide find this ingredient indispensable when it comes to cooking traditional and ...

Mangaluru: Homemakers Sowkhya Mohan Talakalukoppa from Puttur and Pavithra Naveen from Bengaluru have collaborated to launch a Kannada e-book on bamboo shoot recipes. They are also gearing up for the ...

At Bamboo Garden in Bel Air, Chef Chen Lin Chang draws inspiration from across Asia. In his crispy beef dish, he focuses on the cuisine of Thailand. Thai food is known for its intense flavors, liberal ...