Thu, October 15, 2015 at 7:25 PM UTC To my mind, this is the ultimate in chocolate cakes. The secret of its molten core, despite the lengthy baking time, lies in the proportions I’ve devised for this ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

In a fusion of Middle East meets West, baklava melds with the layer cake. This is one of those desserts you make for someone you really want to impress: the in-laws you can never seem to win over, the ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Enjoy the flavours of fine Persian cuisine in the form of a cake, without having to fuss over the phyllo dough. If you love Baklava, this recipe is for you. Enjoy the flavours of fine Persian cuisine ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

If you’ve ever tried to make baklava, you’re aware of the labor-intensive process of buttering each thin layer of phyllo to create a beautifully flaky dessert. We’re not saying this dessert is a ...

Milk cake baklava will definitely qualify as your guilty pleasure this Diwali. The best part is, you don't have to learn to make milk cake from scratch. All you have to do is turn milk cake into ...

3. Mix dry ingredients together. 4. Add all dry ingredients into the egg/oil mix and mix well until incorporated. 5. Place batter into well-oiled tray and put in middle oven for 20-25 minutes. 6. As ...