Washington — Sales of non-chocolate candy, particularly gummy and chewy varieties, are now the second-largest confectionery category and, at $12.9 billion, comprised a third of all US confectionery ...

Food entrepreneur Nkiruka Eloho Asika is the Creative Director of Food Empire, a chain of quick service bakeries, and its skill acquisition business, Chakiki Chef Camp, both based in Lagos. From one ...

Over the past 16 years, Westbrook-based confectionery Ragged Coast built a pretty sweet reputation on exquisitely crafted truffles and bonbons. Now, owner Kate Shaffer has found another way into home ...

In a survey conducted by Oterra, the company found that the color purple is popular amongst young and adventurous consumers. Following consumer response, the company expanded its perceived-as-natural ...

Established in 1949, iba is the world's largest baking and confectionery trade fair and a unique platform for showcasing the industry's latest trends and innovation, connecting exhibitors with ...

TROY NY (WRGB) - COVID-19 has caused various shortages of products in stores, and a couple of such products are flour and yeast for baking. The Confectionery House on Hoosick Road has been selling an ...

Many, if not most, foods will eventually deteriorate and go off. Food spoilage can have severe economic consequences for manufacturers and retailers across all sectors. Over the years, the food ...