Preheat oven to 450 degrees. Butterfly Pork by cutting down the middle until the pork is flat. Do not pound! Rub the center with ½ cup brown sugar, rosemary cinnamon and salt and pepper. Roll the meat ...

1 pound pork tenderloin, trimmed of fat and silver skin 1⁄2 teaspoon salt 1⁄8 teaspoon ground black pepper 6 to 7 thin slices bacon (about 3⁄4 pound) For the sauce: Combine 1 cup blueberries, ...

Bacon-wrapped pork tenderloin:1. Using a thin-bladed knife, remove the silver skin from the one side of the tenderloin where it appears. 2. Remove about ½ inch off the tapered end of each tenderloin ...

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. (Fischer & Wieser, Copyright 2020 by KSAT ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

Pork tenderloin is one of those cuts of meat that I always love but always seem to forget about. Not that it isn’t a memorable meal, but it always feels kind of special. It’s always a kind of “ah-ha!” ...

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...

What could be better than pork wrapped in salty pork? This succulent tenderloin makes a show stopping Christmas dish. Finish with a spicy butter sauce to pump up the heat. Rinse the pork under cold ...

Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fresh thyme and garlic. For ultra-crispy bacon on the exterior, make sure to use ...

1. Preheat your oven to 450 degrees F. 2. Line a roasting pan with foil. 3. Fit it with a roasting rack and spray the rack with olive oil spray. 4. In a small bowl, mix together the honey and mustard.