This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mazel tov! Broyt Baking Company stopped by ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

My favorite kind of dessert is anything that goes well with coffee; luckily, that category includes most desserts but is specifically an excellent fit for coffee cake. Coffee cake may not contain any ...

Read between the lines of an old family recipe and you’re liable to read the story of the family itself. The scrawled marginalia and cooking stains, the collective memory of shared feasts — they might ...

Filled with a bittersweet filling and topped with crunchy crumbs, kokosh is the perfect treat for breaking the fast of Yom Kippur. (Katrina Frederick / For The Times) Last year, I was invited to my ...

This chocolate babka (also known as chocolate Krantz cake) is a rich, swirled brioche bread filled with luscious chocolate filling, then rolled and braided into a visually stunning loaf. Despite its ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS- In honor of the Jewish New Year ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

You already follow Dominique Ansel on Instagram for the Frozen S’mores, Blossoming Hot Chocolate and legendary Cronuts (he did invent them, after all). Now, you can get on the other side of the ...

Zicra Lukin plans a November opening on SE Hawthorne, featuring chocolate babka, rugelach and amaretti cookies ...