While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

The dining table is so much more than a surface dressed in eclectic decor, vibrant runners, or floral arrangements; it is a place that - through the communal experience of sharing a meal - opens the ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

Mix all ingredients together in a mixer until the dough ball cleans the sides of the bowl. Wrap dough in plastic, and let rest about 20 mins. Peel potatoes, place in a large sauce pan. Add water just ...