The underrated beverage of sparkling shiraz makes for the best drink in Australian summers, pairing wonderfully with everything from barbecue meats to breakfast pudding, and even beats beer and ...

German-inspired Bauhaus Brew Labs likes to mix it up with their seasonal rotation, straying beyond the norm and well beyond the German theme of their core line-up. Originally, Über Düber was to be a ...

WHAT’S SO SPECIAL ABOUT IT? Potatoes and beers have long been a match made in heaven. Nothing complements the flavour of your favourite brew than a bowl of hot chips or a packet of salty crisps. But ...

The often-goofy, ever-flightless Australian emu is greatly misunderstood. Even more of a mystery is Australian sparkling ale; its style, characterized by a crisp, effervescent body, also offers a ...

Australian beer, wine and even non-alcoholic beverage makers are preparing to offer summer tipples that offer just as much ...

While Tasmania, the Adelaide Hills and the Yarra Valley are responsible for the bulk of Australia’s sparkling wine production, there are a swathe of regions not traditionally known for bubbles that ...

An Australian wine has been crowned 'best in the world' and applauded for its 'unique' flavour at the annual Global Fine Wine Challenge - but it will cost you if you want to try it for yourself.

The last days of summer bring out some of the best, in festivals including this past weekend's Taste of Bloomington, as well as special dinners and pairings of summer produce at area restaurants.

AUSTRALIA Sparkling Shiraz: This is a wine produced only in Australia and is only for those with the muscle to handle it! It’s bone dry, sparkles plenty and can actually handle a meal of grilled ...

Small Acres Cyder of Orange, NSW, claims its recently released fortified apple cider, Pommeau, to be the first of its kind in Australia. Cider maker James Kendall said: "Pommeau, which is a little ...