Do you come from the land down under? If you do, then your meat pies probably look and taste a bit different from other pies. There are many dishes from many cultures' cookbooks that could be ...

PREPARATION: To make the filling, place meat into a saucepan, cook over low heat until meat is well browned. Drain off any surplus fat and reserve for later. Add crumbled stock cubes, 2 cups of water, ...

January 23 is National Pie Day not to be confused with the other Pi Day, this National Pie Day has nothing to do with math and everything to do with being a great excuse to eat pie! Which is exactly ...

Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...

Meat pies have been around since medieval times. It’s a meal so pervasive that no one country can lay claim to its origin — though some places still try. Melton Mowbray Pork Pies (from the town of ...

Food Standards Australia and New Zealand (FSANZ) has issued a definition of what can be classified as a meat pie. According to the new rules, meat pies must be at least 25% meat flesh. The definition ...

You’d be hard pressed finding a more Australian burger than this one. Starting with an Aussie meat pie as the bun loaded up with the classics — beef pattie, bacon, egg, lettuce, tomato, beetroot, ...

The sloppy mess of gravy and pastry that is the Australian meat pie is the kind of thing one eats after they've had a few drinks, or when they're utterly desperate. But Canberra teenager Ryan Kennedy ...