Classic Australian cooking encompasses the dishes we invented, the food we grow and the recipes we have adopted as our own.

Australian chef and restaurateur Bill Granger, who pioneered Aussie brunch culture and elevated avocado toast to widespread popularity, died Dec. 25 at a hospital in London. He was 54. The ...

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Credit the Australian wine industry for putting the country on the track it is now, a track that leads right to the kitchen. The quality and freshness of Australian foodstuffs in combination with a ...

Lauren Samuelsson received funding from an Australian Government Research Training Program Scholarship when undertaking this research. Australians were involved in competitive cookery long before ...