When World Food Day was celebrated last Tuesday, the star—besides the ever-important mission to end global hunger—was the sweet potato. Turns out the simple vegetable is rich in nutrients, from fiber ...

Rahaf Amer the Executive Chef at Salt & Vine made Sweet Potato Bisque. Mattie Jackson-Selecman, the owner and sommelier at Salt & Vine talked about the wines that pair best with the bisque. Salt & ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1. Smoke Louisiana Gulf oysters for 30 minutes at 180 F using pecan wood chips and set aside. 2. Clean and peel white sweet potatoes. Place in a large pot and cover with water. Simmer for 25-30 ...

Where: Good Earth Market, 3024 2nd Ave. N. Cost: $3.25 for a cup What makes it special? Because this bisque comes from Good Earth Market, you expect it to be wholesome and made from organic ...

Sweet & Savory is sponsored by Closets By Design in St. Louis, Missouri. Today, we’ll be making a dish from my restaurant and food truck, Clara B’s Kitchen Table. It pays homage to the classic soup ...

BATON ROUGE, La. (WAFB) - Sweet potatoes have been grown in Louisiana for hundreds of years, and our state remains one of the top three producers in the country. Their sweet flavor as well as numerous ...

I am a sweet potato fanatic. There’s no other way to describe my fondness for the soft orange orb. So it’s understandable why this easy and healthy preparation of my favorite fall vegetable is quickly ...

This week "Hungry for More" host Jim Manney takes us back to where the first "Hungry for More" episodes were shot one year ago at Maxwell's with Chef Mike Wald. Chef Mike shows us a new way to use our ...

1 1/4 pounds sweet potatoes, peeled and diced 1/2 cup packed brown sugar 3/4 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1. Melt margarine over medium heat in a large ...