Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

Want picture-perfect pie slices that hold their shape? Try this easy, game-changing tip to make your dessert photos look ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas. But this beloved dessert actually traces its origins to Europe. In fact, ...

There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what ...

A repeat winner in a Pennsylvania Farm Show baking contest has earned another blue ribbon. Lucinda Donough, of Juniata County, won first place Saturday in the Blue Ribbon Apple Pie contest. Her recipe ...

The warmed apple chunks, spiced notes, and buttery crust of an apple pie make it a comforting dessert to eat all year long. It feels humble and soothing, but it tastes delicious and isn't too ...

Apples are in season, so I made an apple pie using trial and error with three different cooking times for the apples: 10, 20, and 30 minutes. The video showcases cooking apples for 30 minutes, ...

Everyone knows the phrase "as American as apple pie." It's a warm, golden, buttery badge of patriotism that's served up at Fourth of July picnics, Thanksgiving tables, and small-town diners across the ...

If you're watching your blood sugar, and you're faced with both delicious desserts at the Thanksgiving table, nutrition experts say to go with this pie.