Stews from south India are one of the many heart-warming dishes that one can try at home. Indian cuisine is known for its rich and wholesome dishes. From exotic curries to mouth-watering biryanis, ...

South Indian cuisine boasts of some of the most delectable dishes in Indian cuisine. From spicy curries to flavourful stews and pickles - there's a myriad of dishes out there. Speaking of South Indian ...

Cruise down the culinary backwaters of Kerala with this easy, step-by-step guide to making pillowy soft appams, and a deliciously creamy vegetable stew to mop them up with. Brought to you by Femina, ...

The familiar aroma of appam and coconut milk hits the busy Venkatachalam Street in Royapettah every morning around 7 am. “ Sollunga, enna venam?” asks Karpagam, manning the stall erected in front of ...

Kochumol, who has been making appams for the past four decades, developed a new variety called ‘Sponge Appam’ KOTTAYAM: On an Easter day morning, appam is the buzzword here. Along with chicken or ...

Appams are bowl-shaped, rice-based Indian crêpes. They’re often eaten for breakfast but can also mop up curries. They’re called hoppers by Sri Lankans. Maroli restaurant makes appams from scratch or ...

If you like Indian food, you probably know your way around pilafs and parathas and tandoori and the rich meaty curries of North India. But what about appams and ishtews? These typical dishes from ...

An octogenarian, Muthammal, gave goosebumps moments to devotees at Bathrakali Amman Temple at Muthaliyarpatti Street here on Tuesday night when she made ‘appams’, dipping a bare hand into a pot of ...

Imagine a perfectly fried sunny side-up ensconced in a snow-white hopper (the Sri Lankan version of the appam), crisp on the edges and soft in the middle. Served with a side of sweet-sour sambol and a ...