To examine the effect apigenin and luteolin had on microglial activation via CD40, we initially treated N9 microglia cells over a range of concentrations. Following FACS analysis, we found that both ...

You may think parsley is a throwaway garnish, celery is a snack that delivers fewer calories than it takes to digest and artichokes are just meant for dips. But the real facts: Those three veggies, ...

Apigenin, a natural substance found in grocery store produce aisles, shows promise as a non-toxic treatment for an aggressive form of human breast cancer, following a new study. Researchers found ...

Increasing interest in phytocompounds especially flavonoids is a result of their widespread occurrence in plant kingdom and wide range of biological activity. Apigenin (4,5,7-trihydroxyflavone), a ...

What Are the Foods Rich in Apigenin? Apigenin, a potent nutrient, is readily available in common foods and beverages such as parsley, cilantro, spinach, celery, onions, oranges, kumquats, rutabagas, ...

In summary, flavonoids apigenin and luteolin may prevent microglial-mediated inflammation by modulating the induction of CD40 in response IFN-γ. This decrease in expression modulates CD40-40L ...