'It's time for us to share our recipes. To share our knowledge. To share what we have: our treasures. Because we have so many things to share with the world,' says Anto Cocagne You can save this ...

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Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. In her debut cookbook, Saka ...

In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives ...

What does the food of Gabon and Senegal, Ivory Coast and Ethiopia, Cameroon and Congo, have in common? The vibrant wax print cover of Saka Saka: Adventures in African cooking, south of the Sahara, ...

Our cookbook of the week is Saka Saka: Adventures in African Cooking, South of the Sahara by Anto Cocagne and Aline Princet. Over the next two days, we’ll feature another recipe from the book and an ...

Our cookbook of the week is Saka Saka: Adventures in African Cooking, South of the Sahara by Anto Cocagne and Aline Princet. Tomorrow, we’ll feature an interview with one of the authors. To try ...