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Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When I was five ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

Though wasabi is most commonly served alongside Japanese dishes like sushi and sashimi, the paste is also a popular garnish or ingredient in some unexpected foods. Along with apple cider vinegar, ...