Upgrade your roasted potatoes with this often-underrated canned ingredient that will add new layers of flavor and an umami ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

This grilled salmon with farro features a vibrant salsa verde, anchovy-kissed grains, and peppery greens for a balanced, ...

There are, at this moment, thousands of little anchovies hiding from the sun. They are curled up inside tin-lined sanctuaries somewhere in southeastern Pennsylvania, not unlike how I curl up next to ...

This quick and savory anchovy carbonara features a creamy sauce made with eggs, Parmesan, and melted anchovies, offering a ...

Pasta with zucchini flowers and anchovies is, honestly, a super loved dish in Southern Italy—especially when summer's here.

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...

Note: Bone-in lamb legs are available at most major supermarkets and butcher shops. Call ahead to request that the hip bone be removed and to have the tip of the leg meat removed from the bone, or ...

Anchovies often stick to the side of a chef's knife, making it hard to cut them into small bits. Here's a better way to mince anchovies; next week, we'll feature another method. Use a dinner fork to ...

A lot of what it takes to come around to the anchovy side of life has to do with knowing which anchovies to buy and how to use them. Below is a basic tutorial on what anchovies I use and how. The most ...