Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...
India has the largest acreage under mango cultivation, but yields are low when compared to top exporters such as Mexico and Brazil. In the battles over taste and tag, this larger economic picture must ...
The world famous Ratnagiri and Devgad Alphonso mangoes will soon carry geographical indication (GI) tags for keeping fake mangoes at bay. The world famous Ratnagiri and Devgad Alphonso mangoes will ...
India's wine exports are surging, with fruit-based wines gaining traction alongside traditional grape varieties. A recent ...
Colleen Clair emailed a couple of weeks ago saying that her boyfriend had misplaced an Alphonso mango recipe that had appeared in The Post recently – a recipe that was reported to be one of my ...
A new bottled drink is made from Alphonso mangoes and yogurt from upstate New York. By Florence Fabricant This simplest of smoothies, fairly thick, deliciously tart-sweet and fragrant, makes no claims ...
As the sun turns up the heat, it's not just the temperatures that rise—so does our craving for the ‘king of fruits’, the mighty mango! Summer in India is incomplete without indulging in this golden ...
The UAE is rapidly becoming one of the biggest markets for Indian mangoes, importing over 15,000 tonnes annually. Driven by a large South Asian diaspora and growing local demand for premium fruit, ...
Imagine digging into the flesh of a sweet, ripe mango without having to pause and nibble around that huge annoying seed in the middle. In search of a better mango, researchers at the Bihar Agriculture ...
Most Expensive Mangoes in India: India is known as the land of mangoes, producing hundreds of varieties, but some are so rare and exclusive that they are priced like luxury items. From the ...
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