Non-IgE-mediated allergies typically manifest with a delayed onset of symptoms, primarily affecting the gastrointestinal tract, although they may also involve the skin or lungs. Depending on which non ...

Whereas natural tolerance rates are generally high for common allergens, such as eggs, milk, and wheat, allergies to other foods often persist beyond childhood. For instance, approximately 72.2% of ...

Please provide your email address to receive an email when new articles are posted on . Elevated IgE levels in cord blood predicted allergic sensitization, airway inflammation and asthma among ...

It is estimated that around 10% of the US population has peanut allergies, a medical emergency that can be treated but not cured. Compared to those without allergies, these individuals are at a ...

New Dupixent ® (dupilumab) data highlight its clinical and real-world impact across dermatological, respiratory and gastrointestinal diseases, including analyses of food allergy sensitization in ...

First step: figure out what you’re actually allergic to—because broad testing can fool you. Blood tests look for elevated IgE, and skin tests can be more useful depending on the allergen. If the cause ...

Allergic diseases represent a major global health burden, placing significant strain on healthcare systems worldwide. Severe conditions such as anaphylaxis, asthma, food allergy, and allergic rhinitis ...

Researchers have proposed the use of ratios, in addition to in vitro allergy testing, to provide more accurate diagnosis of allergy. The concept is outlined in an article published in Clinical and ...

girl eating scrambled eggs, food allergies Non-IgE-mediated food allergies are on the rise in children and do not always present with an immediate, anaphylaxis-type reaction Deciphering between the 2 ...