The world’s oceans stow vast amounts of carbon dioxide. Now, a growing group of scientists and companies say they’ve found a ...

Efforts to boost the ocean’s carbon-storing capacity by making seawater more alkaline could wreak havoc on the marine food web, researchers have warned. Ocean alkalinity enhancement is a proposed ...

The study adopted an approach with moderate perturbations to seawater chemistry: CO₂-equilibrated Ocean Alkalinity Enhancement. With this approach, the alkalised water that has already absorbed CO 2 ...

From the air you breathe to the seafood you eat, marine algae have some involvement—they consume carbon dioxide and produce oxygen through photosynthesis and feed fish and shellfish. One day, marine ...

Increasing seawater alkalinity by adding an alkaline substance is a promising climate mitigation method that aims to enhance the oceans carbon dioxide (CO 2) storage capacity while simultaneously ...

In this episode of C&EN Uncovered, host Craig Bettenhausen speaks with C&EN reporter Fionna Samuels about her recent C&EN cover story concerning ocean alkalinity enhancement as a method to combat ...

Stripping seawater of carbon dioxide via electrochemical processes — thereby prompting oceans to draw down more greenhouse gas from the atmosphere — is a geoengineering approach under consideration ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. Carbon dioxide makes seawater more acidic while warmer seas bleach corals and absorb less CO2 Nascent technologies aim to ...