Add Yahoo as a preferred source to see more of our stories on Google. Salmon? Yawn. Cod? Snooze-fest. If you're sick of the same old seafood, it's time to give halibut a whirl. Not only is it an ...

On a mandoline, flat cut the celery and carrots into shoestrings. Cut leeks by hand on the diagonal. In a small bowl, whisk lemon juice, olive oil, shallots, capers, and parsley. Add lemon zest and ...

Deep sea fishing meets coastal foraging in this epic Alaskan trip—halibut, crab, and clams cooked fresh in the wild.

Add Yahoo as a preferred source to see more of our stories on Google. The American Heart Association's Cotes Du Coeur fundraiser gala is coming up! Chef Richard Chamberlain stopped by the Good Day ...

Alaskan halibut has no rival — it tastes mild and slightly sweet with a creamy, satisfyingly meaty texture. It works well on the grill, in a pan, under the broiler, in the fryer, smoker or steamer. It ...

Whenever I peruse the fish counter, I am immediately transported back to the day I found myself standing in the middle of a small fishing boat that was vigorously bobbing up and down on the waters of ...

The last week or so I've gone deep into the vintage cookbook nerd forest, looking at the history of a nostalgic baked fish dish that's made in different variations all over Alaska. I knew it as ...