If you've ever tried to replicate the taste of your favourite Asian restaurant but found yourself falling short, you may need to brush up on your wok hei. Wok hei is Cantonese for "wok breath", which ...

Uncle Roger is back to judge another chef’s fried rice skills—this time it’s Adam Liaw’s version on the chopping block. Known for his sharp food critiques and endless “Haiyaa!” moments, Uncle Roger ...