Adai is one of South Indian’s popular breakfast recipe. Adai Dosai is a healthy, highly nutritious, and protein-rich food dish made with lentils. The main ingredients of Adai are Raw Rice, Toor Dal, ...

Dosa is probably one of the most popular breakfast options in India. Although the dish finds its roots in a South Indian kitchen, it has a fanbase across the country. Dosa is wholesome, fulfilling and ...

Inclusion of dals make adai a protein and fibre rich option to go for during the morning. Adai is usually paired with coconut chutney, gud mixed with ghee, and avial. Adai recipe is different yet easy ...

Adai Dosa is a South Indian meal that is known for its rich flavours, crispy texture, and nutritional benefits. In contrast to the other dosas, this dosa recipe mainly consists of rice and urad dal.

Take all ingredients mentioned under to grind batter in a large bowl wash it with water 2-3 times and soak in water for 3-4 hours Drain the excess water and grind the ingredients for 20-30 minutes ...

Trichy: Right from the time when he was in Class VII, P Gangadharan always had a penchant for the food business, especially after watching his uncle excel in it. He liked it so much that education was ...

The dosa is a special combo of spices like chilli, pepper, fenugreek and aniseed, available only on Tuesday evenings. Chopped shallots, coconut crunches, curry leaves and coriander are seasoned in oil ...

Chandra Padmanabhan is in her element in her organised little kitchen. She has the batter for a traditional Tamil Nadu adai prepared, and quickly readies an old-fashioned tava that looks out of place ...

It is almost a ritual for foodies in the city to have the butter dosai and karkandu (rock sugar) milk combo at Govindhan Tiffin Centre, whenever they visit Thiruvanaikoil. The small eatery located at ...