Cris Di Crista opened Osteria Alla Romana at 1452 Tiki Lane 11 years ago, and the Italian restaurant is still going strong.

It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

Spaghetti alla chitarra al nero di olive with asparagus and pancetta is one of those dishes that's both traditional and fresh ...

The exact origin story of vodka sauce is uncertain, but its legacy is bold, spicy and ubiquitous. By Eric Kim In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the ...

A cheesy, garlicky tomato sauce coats gnocchi in this quick and easy baked Italian dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all ...

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When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill perfectly. Vodka sauce is incredibly easy to make at home and uses ...

One of the simplest yet most succulent dishes of Florence is the renowned Florentine beefsteak. Thick T-bone steaks of the highest quality and a very hot grill are the keys to success. This is ...