Despite producing enough calories for the global population, hunger endures because of inequality, poor distribution, and ...

Sainsbury’s Future of Food Report 2050 paints a challenging picture for meat lovers, forecasting drastic changes in food production and consumption. This video explores what the future could look like ...

An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming ...

Food production has increased fast enough to meet the increasing demand for food on a global scale. This is due mainly to significant increases in crop yields since 1980. From 1980 through 2011 ...

Synthetic biology offers ways to help produce and supply enough safe and nutritious food sustainably for the estimated 9 billion people that will inhabit the planet by 2050. Here are a few ways how.

By 2050, the FAO predicts the need for food will lead to an additional 70 million hectares being converted to agricultural land, especially in the developing world.

Text 'STOP' to unsubscribe. One study from 2014 in the academic journal Agricultural Economics stated food demand might increase by 59 percent to 98 percent between 2005 and 2050.

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues ...