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5h
Onlymyhealth on MSNFoods with an 80% Lower Risk of Cognitive Decline; StudyCarrots, sweet potatoes, squash: Packed with beta-carotene and vitamin A, protecting vision and cognition. Nuts and seeds: ...
Measuring insulin resistance with a simple, low-cost blood test can help predict the pace of cognitive decline in patients ...
A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%. Participants who ate the ...
INmune Bio said on Monday its experimental Alzheimer's drug failed to improve cognitive functions in patients with early ...
Lunch is served at noon Monday through Friday at each center. Menus include lemon chicken, stuffed green peppers, chicken cordon bleu and more. Contact the center you wish to dine at at least 24 hours ...
7d
PsyPost on MSNAshwagandha extract boosts memory and cognition in people with mild cognitive impairment, study findsA new clinical trial published in the Journal of Psychopharmacology suggests that an extract of ashwagandha standardized with ...
Scientists have identified a simple blood test that measures insulin resistance which may also help doctors determine which ...
2d
HealthDay on MSNTriglyceride-Glucose Index May Predict Faster Cognitive Decline in Early Phases of Alzheimer DiseaseFor patients with MCI associated with Alzheimer disease, those in the highest tertile of the triglyceride-glucose index experience faster cognitive decline.
Mild cognitive impairment was associated with increased diabetes in patients reporting that their doctor did not take the concerns seriously.
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